Erin Roberts

After completing a Bachelor of Communication in Creative Writing at UTS and a Graduate Certificate in Editing and Electronic Publishing at Macquarie University, Erin finally found her dream job at Are Media in 2022, working across New Idea Food, Diabetic Living, Women's Weekly Food, and Better Homes & Gardens. During her time at Are Media, Erin has worked across both print and digital titles. Although a writer and sub-editor by training, Erin is a passionate foodie at heart. When off-duty, you’ll find Erin in her happy place - her kitchen - baking up a storm, or pounding the pavement as a (very) amateur runner. One of her proudest moments was the first time her macarons had ‘feet’. Erin was also one of the masses who learnt to make sourdough during lockdown, and still bakes fresh loaves for her family each week. Erin is a mum to two boys who are very supportive of her hobby and are enthusiastic taste testers!