Name: The kids will love our go-to Spinach and Feta Scrolls
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 bunch English spinach (240g), washed, trimmed; 1 medium zucchini, coarsely grated; 200g Greek feta, crumbled; 3 green spring onions, finely chopped; 2 cloves garlic, crushed; 1 tsp ground nutmeg; 1 1/3 cups finely grated parmesan; 2 sheets frozen puff pastry, thawed

The kids will love our go-to Spinach and Feta Scrolls

A super easy recipe using puff pastry, great for lunchboxes!

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Makes 6 scrolls

Prep

25M

Cook

40M

Total

1H 5M

TIP – You can swap out the filling for an equivalent amount of whatever you desire; try cheese and bacon, pizza scrolls, or cheese and Vegemite.

Ingredients

1 bunch English spinach (240g), washed, trimmed

1 medium zucchini, coarsely grated

200g Greek feta, crumbled

3 green spring onions, finely chopped

2 cloves garlic, crushed

1 tsp ground nutmeg

1 1/3 cups finely grated parmesan

2 sheets frozen puff pastry, thawed

Method

Step 1.

Grease a 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 3cm above pan edges.

Step 2.

Combine spinach and zucchini in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain well. Cool. Using your hand, squeeze out excess moisture.

Step 3.

Roughly chop spinach and zucchini. Return to the same bowl. Add feta, onions, garlic, nutmeg, and 1¼ cups of parmesan. Season with salt and pepper. Mix well.

Step 4.

Join two pastry sheets together, with edges overlapping by 1cm. Press the edge to seal. Spread over the spinach mixture, leaving a 2cm border at one short end to enclose the filling. Cut into six even slices. Arrange evenly spaced, cut-side up in prepared pan. Sprinkle with remaining 1 tbsp of parmesan.

Step 5.

Cook in a hot oven (200°C) for about 35 to 40 minutes, or until golden brown. Life out onto a wire rack.

Step 6.

Serve scrolls warm or cold.

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