Name: Feed the fam on a budget with these Tuscan Chicken Wings
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 tbsp Tuscan seasoning; 2 tsp onion powder; 1.25kg chicken wings; 500g baby white potatoes, halved; 2 carrots, peeled, chopped; 1 small red onion, cut into wedges; ½ cup chicken stock; ½ cup pitted Sicilian olives; 2 tbsp lemon juice, plus lemon wedges to serve; Chopped fresh parsley, to serve

Feed the fam on a budget with these Tuscan Chicken Wings

Full of flavour and all made in one pan!

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Serves 4

Prep

15M

Cook

Total

1H 15M

TIP – Chicken wings can be replaced with chicken legs or thigh cutlets.

Ingredients

1 tbsp olive oil

1 tbsp Tuscan seasoning

2 tsp onion powder

1.25kg chicken wings

500g baby white potatoes, halved

2 carrots, peeled, chopped

1 small red onion, cut into wedges

½ cup chicken stock

½ cup pitted Sicilian olives

2 tbsp lemon juice, plus lemon wedges to serve

Chopped fresh parsley, to serve

Method

Step 1.

Combine oil, seasoning and onion powder in a small bowl. Brush all over chicken wings. Place chicken in a single layer in a large, oiled roasting pan.

Step 2.

Arrange potatoes, carrots and onion around chicken in pan. Pour over stock.

Step 3.

Cook in a 200C preheated oven for about 1 hour, turning vegetables halfway through, until chicken is cooked through and vegetables are tender. Stir in olives and juice.

Step 4.

Garnish with chopped parsley. Serve with lemon wedges.

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