Advertisement

I searched for the best pies in the Blue Mountains, so you don’t have to!

New Idea's Belad heads on the ultimate flaky trail.
Best Pies in the Blue mountains
Our editors handpick everything we recommend. We may receive revenue for sharing this content or when you shop through our links. Read more here

When one thinks of the Blue Mountains, cute, charming bakeries are often one of the first affordable luxuries that come to mind. So, it’s no surprise that I found myself in the mountains one weekend 
in search of the best pies.

Advertisement

After all, whether you’re after a fresh loaf of artisanal sourdough or indulgent, flaky pastries, the region is ripe with choice.

But not only that – the best bakeries to grab your sourdough and crispy layered croissants, because who doesn’t love a little indulgence? As they say … when in the Blue Mountains!

The best pies in the Blue Mountains according to New Idea’s Belad

Lamb, Rosemary & Shiraz pie

Lamb, Rosemary & Shiraz pie

At Mountain High Pies in Wentworth Falls

5/5

If you’ve visited Mountain High Pies in Wentworth Falls before, then you won’t be surprised to find it at the top of this list.

The retro diner off the side of the Great Western Highway is known for its award-winning pies.

While it’s their big breakfast pie (topped with a poached egg in hollandaise sauce) that often turns heads, the showstopper for me was the lamb, rosemary & shiraz pie. The only fault was that I ran out!

Chunky Beef pie

Chunky Beef pie

At Hominy Bakery in Katoomba

4.5/5

Stepping into Hominy Bakery in Katoomba felt like stepping into a warm hug. The smell alone of freshly baked potato sourdough and baked goods was drool-worthy!

I recommend their 6.5 hour slow-cooked chunky beef pie, which somehow succeeds at being both soft and perfectly flaky and crispy.

The well-seasoned chunks are generously sized, but not so big that they ruin the perfect bite!

BBQ Pulled Pork pie

BBQ Pulled Pork pie

At Bakehouse on Wentworth in Blackheath

4/5

I’d never had a pork pie before my trip to Bakehouse on Wentworth in Blackheath, and I doubt I’ll ever try one as tasty.

The pulled pork is dressed with a rich BBQ sauce that carries a slight hint of sweetness – beautifully crowned with a crispy top and some toasted fennel seeds for an extra layer of flavour!

Apple pie

Apple pie

At Logan Brae Orchard in the Shipley Plateau

4.5/5

The family-run 106-year-old Logan Brae Orchard is the last remaining in the Shipley Plateau, just a 5-minute drive from Blackheath.

It’s also home to the best apple pie I’ve ever eaten.

From the chunky apple filling to the sweet crust dusted with icing sugar, it’s the ultimate winter treat.

They also sell cloudy apple juice, butter, jam, and more! Open to the public on Saturdays from summer ‘til winter, I’d recommend a visit.

Tomato, Coriander & Lentil pie

Tomato, Coriander & Lentil pie

At Mountain High Pies in Wentworth Falls

3.5/5

Who ever said a pie needs meat to taste delicious? For plant-based lovers, the tomato, coriander & lentil pie from Mountain High Pies is a fantastic option for a road-trip lunch.

Warm, soothing and hearty with a hint of heat – it’s the perfect mid-winter soother!

Advertisement

Apple & Rhubarb

Apple & Rhubarb

At Mountain High Pies in Wentworth Falls

3.5/5

Aside from their extensive list of savoury pies, Mountain High Pies is no amateur when it comes to the sweet side.

If you’re not a fan of overly sweet apple pies, then this is the one for you, as the rhubarb balances out the sweetness – bursting with freshness!

The pastry shell is perfectly baked with a soft bite that beckons you to keep nibbling.

Recreate these delicious, flaky pies at home with Borg’s!

Celebrate 30 Pie July with Borg’s! The flaky sidekick is turning up the heat this month with 30 delicious pie recipes and daily prizes—featuring Borg’s golden, home-style flaky pastry, crafted with love.

Borg’s Puff Pastry makes for the perfect fuss-free family favourites – the secret to pie perfection, and the tastiest way to warm up this winter.

Advertisement

‘Dough’ not miss out on these top bakeries!

After extensive field research 
(aka lots of eating), these are the top three bakeries in the blue mountains that I recommend you visit…

  1. Blackheath Bakery & Patisserie – Nestled on the corner of Blackheath’s main strip of cafes and antique stores lies the local gem, Blackheath Bakery & Patisserie. Known for their delicious sourdough and cakes, including their date apple walnut cake, this goodie is a must-visit.
  2. Black Cockatoo Bakery – A sanctuary disguised as an organic bakery, this Katoomba hub is a sight for the nose and ears! Try their giant salted chocolate macaron for a good time.
  3. Hominy Bakery – If you’re on the hunt for some gorgeous pastries, then look no further than Hominy. From Middle Eastern orange and almond cake to rosemary roasted potato pizza– you name it, they’ve got it!

Related stories


Advertisement
Advertisement